My germination tests continue. I checked the seeds a few days ago, and will check again tonight. It's such a thrill to see the seed coats splitting open and tiny baby roots growing out.
Zucchini seeds |
I feel a bit guilty not using the sprouts, but there's no way I can save them for the garden. It's too early - they'd grow too big and get too leggy before I had a chance to plant them outside. I could plant the onions into pots, but I have enough started already.
Beet seeds |
I could eat some of the vege sprouts - people pay big money for bean or alfalfa sprouts at the store. It's way cheaper just to buy seeds and sprout them yourself.
Bean seeds |
I did take the zinnias and onions and put them into some dirt, just to watch them grow. I can cut the onion leaves off for chives if I really want to use them.
Cosmos seeds |
We're supposed to be in a warming trend this week -- it will be 40 degrees by Monday. We haven't been above freezing since February 3. Bring on the sun!
BEETS???!!! Could you possibly be intending to do some canning with these???
ReplyDeletePossibly, if I can get them to grow this year. Last year was a beet bust!
ReplyDelete