It begins - apple processing. Today Hubby and I attacked the first box of apples picked from one of our mature trees.
We have two mature apple trees - one sweet and one more tart. I have no idea what variety they are. These apples came from the sweet tree.
Peeling, coring and chopping. The chopped apples are put into a bowl of water and lemon juice. Old episodes of The Saint keep our brains occupied while our hands are busy.
The first quart-sized freezer bags. We did 24 bags total. These will be used for future pies, cakes, breads, and smoothies.
And crisps, which are Hubby's favorite. With lots of cinnamon and oatmeal. The kitchen smells divine.
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