Best newcomer award goes to ....
Bangkok Thai Pepper from Johnny's Seeds!
Hundreds of small, very potent peppers on each of the two plants I grew this year. Very lush plants at least 12" taller than my other sweet bell peppers.
We don't actually use hot peppers for anything, since both B and I hate anything spicy. I just like growing them for the novelty. The last few years I've given them all to a friend who makes his own spicy venison sausage after hunting season. I'm glad he's able to use them.
G does like to give a tiny piece of hot pepper to his friends when they come over. It's a tradition now, to see who tolerates the heat and who runs crying for the milk jug.
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